Ingredients – serves 6 – 8

• 1 medium butternut – cut in blocks and grate
• 2 oranges cut out of the segments
• 2 tablespoon fresh ginger chopped

Dressing for salad

• 3 tablspoons Wine Vinegar
• 4 tablespoons Orange juice ( chop off the ends of the oranges and squeeze)
• 1 TBSP Fresh Ginger
• 1 TBSP Honey
• 1 TBSP Olive oil

Allow the dressing to stand for 3 hours – sieve out ginger and pour over your salad.